![]() ![]() Drizzle with maple glaze, then slice & serve. □ Cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely (if you can wait). □ Whisk together the ingredients for the maple glaze in a small bowl. □ Bake for 45-55 minutes, or until a knife inserted into the middle comes out clean. □ Sprinkle the streusel crumbles evenly over the banana cake batter in the pan. ![]() □ Use your hands to squeeze the streusel mixture together to incorporate fully. Mix in chopped walnuts or pecans if using. Then, using a pastry cutter or two knives, cut the cold butter cubes and Granola Butter ® into the dry mixture until small clumps form. If using all purpose flour, you will need to add 1 teaspoon baking powder and reduce the baking soda to 1/2 teaspoon. □ To make the streusel, whisk together the dry ingredients in a medium bowl. You can use all purpose flour (the bread will not be as cake-like but it will still be very good). Mix on low for 30 seconds, then beat on medium speed 4 minutes, scraping the sides of bowl as needed. Then, top the filling with the remaining banana cake batter and spread to cover completely. Method: Grease and flour a bundt pan set aside, Mix bananas, cake mix, pudding mix, oil, eggs, and vanilla in a large bowl. This Banana Streusel Cakes has perfectly ratio of sweetness so you will not feel too much or jelak (jelak is a Singaporean term for feeling sick of eating) if you eat a lot of this cake. □ Pour half of the banana cake batter into the prepared pan and sprinkle the surface with the cinnamon swirl mixture. ![]() □ In a small bowl, whisk together the sugar and cinnamon for the cinnamon swirl. Slice the bananas thinly and add to a large skillet with the sugar, oil and cinnamon. □ Add in the oil, eggs, vanilla, and mashed banana, and stir with a wooden spoon until the batter is smooth. □ In a large bowl, whisk together the flour, sugar, baking soda, and salt. Grease and flour a 9-inch round pan or an 8x8” square pan. In a bowl, combine the pecans, brown sugar, cinnamon and nutmeg for the streusel. □ Optional: ⅓ cup chopped pecans or walnuts Spray a 10 inch Bundt pan or a tube pan with nonstick baking spray. □ 4 tbsp vegan butter, cold and sliced into cubes □ Optional: ½ cup chopped pecans or walnuts □ ⅓ cup melted coconut oil or avocado oil Don't know what to make for Sunday brunch this weekend? Look no further □ This Banana Streusel Coffee Cake (which happens to be both gluten-free & dairy-free) is the perfect addition to your breakfast lineup AND it hints at our newest flavor, dropping in early May. ![]()
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